Epos Now Resources

How to Make Your Restaurant More Sustainable in 2021

There’s a growing interest from consumers all over the world who want to know if the product they are eating is responsibly-sourced - and if the restaurant they choose to dine at is minimising environmental damages.  

Why Every Restaurant Needs a Mobile Point of Sale Solution

See the benefits of using a handheld point of sale at your restaurant.

Food Truck Marketing Ideas for 2021

Food trucks are poised to see massive growth in 2021. See how to grow your brand with these food truck marketing ideas.

How to Manage Bar Inventory

Keeping track of wet and dry goods can be challenging. See how easy it is to manage bar inventory with the Epos Now system.

Tips for hiring Seasonal Workers

Many businesses will look to ease the load by hiring temporary staff during the Holiday season. Keep reading for our tips for hiring seasonal workers.

Prepare your POS system for the holiday season

With the hectic holiday season upon us, check out some tips so you can ensure your POS system is prepared.

Tips to Boost Revenue and Beat the January Slump

After a busy Christmas and New Year, many hospitality businesses experience a slump in footfall when January arrives.

Designing a Commercial Kitchen Layout

Designing a commercial kitchen isn’t just about sourcing the right grills, fryers and fridges. 

Pros and Cons of Charging a Public Holiday Surcharge