Epos Now Resources

The Must-Read Restaurant Employee Onboarding Checklist

Read over our restaurant employee onboarding checklist before bringing on new staff.

How to Make Working Retail During the Holidays More Fun

Read over these ways to help your employees enjoy the holiday rush.

Holiday Season Marketing Tips

Every year, Christmas seems to roll around faster and faster. And with the end of the year being so close, now is the time to get prepared for the all-important pre-Christmas trading period. 

Restaurant Kitchen Equipment and Essentials

With so many crucial decisions to make when setting up a commercial kitchen, we’ve put together a comprehensive list of kitchen equipment and essentials

How to Do Year-end Inventory for Your Store

Set yourself up for success by following this year-end inventory guide.

Designing a Commercial Kitchen Layout

Designing a commercial kitchen isn’t just about sourcing the right grills, fryers and fridges. 

Pros and Cons of Charging a Public Holiday Surcharge

How to Choose the Right Business Structure

Find out about the different business structures, and which one is right for your enterprise. 

Ways to help keep your venue COVID safe

The hospitality industry was turned upside down when the COVID-19 pandemic first hit earlier this year.  That is why it is important to ensure that your venue remains COVID safe - no matter the level of infection or operations restrictions found in your area.