Epos Now Resources

Payment Gateway vs Payment Processor: How to Know the Difference

Lots of people get confused between payment gateways and payment processors. They are different but vitally important steps in the payment process, both serving different functions during the transaction.

Long and Short Term Restaurant Goals

We look in detail at three common restaurant goals: increase profit and revenue, improve employee performance, and achieve effective business growth.

6 Factors That Will Affect Your Menu Pricing Strategy

This guide explores 6 different factors you need to take into consideration when creating your menu pricing strategy.

5 Eye-Catching Brand Identity Examples

We explore the meaning of brand identity and share 5 great brand identity examples you can take inspiration from today.

How To Protect Your Business

This guide covers five essential pillars for a secure business: legal protection, brick-and-mortar building protection, financial protection, staff safety, and data security. 

What is a Commercial Kitchen?

Your kitchen should take up around 40% of your overall restaurant floorplan. It’s the hub from where all customer orders are prepared and distributed, so it’s important to optimize this area to be as efficient as possible. 

We explore the functions, typical equipment, and layout of a top-class commercial kitchen.

The 7 Ps of Marketing

The 7 Ps give marketers a wider and richer source of references to navigate the complex and ever-changing world of marketing.

9 Great Product and Service Differentiation Strategies

Creating a distinctive brand is essential in securing the success of your business. Here are some product and service differentiation strategies you can use to draw more customers to your business.

10 Different Types Of Mobile Payments

Learn more about the 10 most popular mobile payment types: what they are, how to set them up, and how secure they are.