4.8.2022

The Best Restaurant Trade Magazines You Need to Read

Written by Lauren Valensky

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While the kitchen might be responsible for upholding the culinary end of a restaurant's reputation, the front of house is where most guests form their first and lasting impression. It's no wonder, then, that many restaurateurs focus the majority of their attention (and budget) on making sure that their dining room is up to par. But what about those times when you need to step away from your restaurant and get some valuable perspective? That's where trade magazines come in.

Trade or ‘restaurant industry’ magazines are a great way to keep up with the latest industry trends, learn about best practices from other restaurateurs, and get new ideas for growing your business. But with so many options out there, it can be tough to know which ones are worth your time.

To help you out, we've put together a list of the best restaurant trade magazines that you need to be reading. Whether you're looking for information on the latest front-of-house restaurant trends or tips on how to run a more efficient kitchen, these publications have you covered.

What is a restaurant trade magazine?

Restaurant publications or ‘trade magazines’ are published works that cover the news and trends in the restaurant industry. These magazines typically feature articles on topics such as front-of-house design, menu development, and marketing strategies. Trade magazines are a great resource for restaurateurs who are looking to stay up-to-date on the latest industry trends and learn from the experiences of other successful operators.

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Why should restaurant owners read trade magazines?

There are a number of reasons why restaurateurs should make reading trade magazines part of their regular routine. Restaurant magazines can help you:

Stay up-to-date on the latest industry trends

Keeping your finger on the pulse of the latest industry trends is essential for any business, but it can be especially important in the restaurant industry. After all, diners' tastes and expectations are always changing, and you need to make sure that your restaurant is keeping up. 

Restaurant trade publications can help you stay well informed and ahead of the curve by offering valuable information about new technology trends and insights into the latest developments in restaurant design, menu establishment, and more.

Learn from the experiences of other restaurateurs

In addition to staying up-to-date on the latest trends, trade magazines can also help you learn from the successes (and failures) of other restaurateurs. These publications typically feature articles and interviews with some of the most successful operators in the industry, so you can get an inside look at what's working (and what's not) at other restaurants.

Get new ideas for growing your business

If you're looking for fresh ideas on how to grow your business, top restaurant magazines can be a great source of inspiration. These publications feature articles on a wide range of topics, from expanding your menu to increasing your marketing budget. No matter what your goals are, you're sure to find some helpful tips and ideas in the pages of a trade magazine.

What are the best restaurant trade magazines?

While there are many great restaurant trade magazines available, both in print and online, there are a select few that stand out from the rest. Here are six of our favourites:

Restaurant Business

Restaurant Business is one of the leading trade publications for the restaurant industry. The magazine covers a wide range of topics, from menu development and marketing to finance and technology.

Restaurant Business also offers a variety of helpful resources, including an online directory of suppliers and an annual list of the fastest-growing chains.

Modern Restaurant Management

(MRM): MRM is a trade magazine that focuses on the business side of the restaurant industry. The publication covers topics such as operations, marketing, and human resources, and it also offers helpful resources like an online job board and an event calendar.

Food and Wine Magazine

Food and Wine is a magazine that covers the restaurant industry from a consumer's perspective. In addition to features on the latest trends and restaurants, the publication also offers recipes, wine reviews, and travel guides.

QSR Magazine

QSR is a trade magazine that focuses on the quick-service and fast-casual segments of the restaurant industry. The publication covers topics such as operations, marketing, and technology, and it also offers helpful resources like an online directory of suppliers.

Food Network Magazine

Food Network Magazine is a magazine that covers the restaurant industry from a consumer's perspective. In addition to features on the latest trends and restaurants, the publication also offers recipes, wine reviews, and travel guides.

Restaurant News

Restaurant News is another leading trade publication for the restaurant industry. The magazine covers a wide range of topics, including menu development, technology, and marketing. Restaurant News also offers a variety of helpful resources, including an online directory of suppliers and an annual list of the fastest-growing chains.

So there you have it—six of the best restaurant trade magazines that you need to be reading to keep your restaurant ahead! 

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Still hungry for more tricks of the trade? We'd love to hear from you!

 

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