Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

tip v2

Tip Jar Ideas, Laws and Best Practices

The basics on how to create a successful tip jar, creative tip jar ideas, and some of the laws and general guidelines for receiving tips and gratuities around the globe.

Published on 11.8.2021

restaurant goals

Long and Short Term Restaurant Goals

We look in detail at three common restaurant goals: increase profit and revenue, improve employee performance, and achieve effective business growth.

Published on 6.8.2021

commercial kitchen

What is a Commercial Kitchen?

Your kitchen should take up around 40% of your overall restaurant floorplan. It’s the hub from where all customer orders are prepared and distributed, so it’s important to optimize this area to be as efficient as possible. 

We explore the functions, typical equipment, and layout of a top-class commercial kitchen.

Published on 4.8.2021

Online Ordering v2

Contactless Dining 101: Everything You Need To Know

More than 1 in 6 customers saying that they want contactless dining for added safety and convenience when dining out post-pandemic.

Find out what exactly contactless dining is, why you need it, and how you can integrate Order & Pay into your restaurant today. 

Published on 26.7.2021

happy customer v2

How To Improve Customer Service

Make actionable changes that improve customer satisfaction and retention. This guide outlines four strategies designed to improve customer service in business.

Published on 13.7.2021

etienne girardet VyOOr3AMckM unsplash

The Best Names for Restaurants: 11 Great Examples

Are you opening a restaurant and stuck on what to call it? Here 11 great examples of the best names for restaurants to get you inspired. 

Published on 30.6.2021

truck

Restaurant vs Food Truck - Which is Best in 2021?

Startup and hidden costs, seasonal trends, customer appeal, and the weather - these are some of the things you need to consider when deciding if you should open a food truck or a traditional restaurant in 2021. 

Published on 28.6.2021

finance

How to Value a Restaurant

Although not the most pressing issue restaurant owners worry about, valuing your restaurant is important, and you should always aim to have a close estimate figure. In this article, we show you how to value your restaurant and explain why it matters accurately.

Published on 25.6.2021

lycs architecture baxEyU9FL7g unsplash v2

Restaurant Interior Design Themes to Make Your Business Pop

Are you struggling to get your restaurant's design to come alive? Check out these restaurant interior design themes to help you make the best choices for your business.

Published on 24.6.2021

1 ... 10 11 12 13 14 ... 19