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Epos Now shortlisted for Business Brilliance Awards


It’s been a bumper month for Epos Now and we can happily announce we have been shortlisted in the Business Brilliance Awards in two categories. CEO & founder Jacyn Heavens has been shortlisted for Entrepreneur of the Year, in addition to Epos Now shortlisted for Employer of the Year.


Epos Now shortlisted for Business Brilliance Awards

The results will be announced at an awards event held on December the 1st at the Bentley Hotel in Kensington. The Business Brilliance Award is a global competition open to private or third sector companies regardless of size or industry. The awards ceremony is an exciting showcase of brilliance, celebrating innovation and allowing organisations to share best practice. Previous award winners include O2, Cannon, Odeon and BMW.

Epos Now has been selected for providing our employees with a stimulating and supportive work environment, committed to the welfare of our employees. We believe facilitating an engaged well-motivated workforce is an investment, ensuring they deliver the best service and products to our customers.

“It's great to be acknowledged in the Business Brilliance Awards, especially so having been recognised in two categories. To be shortlisted as Entrepreneur of the Year is a great feeling considering it was just five years ago I was trying to establish Epos Now in a room above my bar. We’ve come a long way and have no plans of stopping yet!”

- Jacyn Heavens CEO

Jacyn was shortlisted for his determination, ingenuity and leadership skills, driving excellence from his staff to deliver award-winning innovations such as the UK’s first POS AppStore and Epos Now's most significant software release to date, Athena.

An independent panel of industry experts will judge each of the entrants on the clarity of their objectives, campaign strategy, creativity and execution. We look forward to the results in December.

For more information about the Brilliance Business Awards please click here.



AUTHOR

Erin Heenan

Erin joined Epos Now in 2016 as an in-house content writer for the marketing department, making use of 10 years experience working in busy restaurants. An avid fan of shopping and eating out, she is committed to helping retail and hospitality SMEs get the most out of their businesses.



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