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Epos Now shortlisted in Cloud Awards


Epos Now has been shortlisted for 2017-18 Cloud Awards programme as a finalist in the B2B customer strategy category!


The Cloud Computing Awards programme celebrates excellence and innovation in the rapid-growth cloud computing market. The awarding body accepts applications worldwide, covering the US, Canada, Australasia and EMEA. Organisations of any size are accepted for consideration in the programme, including those from governmental bodies, start-ups and established multinationals.

Epos Now has been recognised for customer-centric innovation, support and service throughout the customer journey. By having an intimate knowledge of the challenges faced by small business and staying abreast of these by continually seeking to communicate with customers, Epos Now hopes to safeguard the profitability of their customers and protect the diversity of the high street.

Epos Now shortlisted in Cloud Awards

Cloud Awards organiser Larry Johnson said: “Again, we have seen an overwhelming level of engagement from organisations of all sizes, each showing their commitment to cloud-based technologies and leveraging them in their own unique way. A clear pattern has emerged, and that is that the global technology community is not playing catch-up to the US when addressing cloud innovation.”

Over 300 organisations entered, with entries coming from across the globe, covering the Americas, Australia, Europe and the Middle East. The final winners will be announced on Tuesday 30 January 2018. The category will be judged on the basis of business to business customer acquisition, fast growth, and an ongoing customer retention strategy.

Categories include Most Promising Start-Up, Best SaaS, and “Best in Mobile” Cloud Solution. Finalists were selected by a judging panel of international industry experts. For more information about the Cloud Awards and to see the full list of finalist please click here.



AUTHOR

Erin Heenan

Erin joined Epos Now in 2016 as an in-house content writer for the marketing department, making use of 10 years experience working in busy restaurants. An avid fan of shopping and eating out, she is committed to helping retail and hospitality SMEs get the most out of their businesses.



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