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Jacyn Heavens attends EY Entrepreneur of the Year Awards


As a shortlisted finalist for as Ernst & Young’s Entrepreneur of the Year for London and the South region, Epos Now’s CEO and founder, Jacyn Heavens is due to attend the prestigious finalist awards dinner in London.


Entrepreneurs make a difference: they create jobs and wealth, bring new innovative products and concepts to the market and encourage creativity and competition. EY’s Entrepreneur Of The Year programme celebrates individuals who are building and leading successful, growing and dynamic businesses. The competition celebrates their success, the contribution they’re making to the economy and the legacy they’re building.

Now in its 31st year globally and 19th year in the UK, Entrepreneur Of The Year is more than a business award. It’s a global programme that helps and supports entrepreneurs build successful and sustainable businesses in more than 145 cities in over 60 countries.

The British competition runs in four regions – London & South, Midlands, North and Scotland – culminating in a national award event in October 2017 to announce the UK Entrepreneur Of The Year winner. The winner will then go on to compete for the prestigious title of World Entrepreneur Of The Year in June 2018

A prestigious black tie dinner will be held at the British Academy of Film & Television Arts on the 27th of June. This event will celebrate the achievements of the region's entrepreneurs, provide candidates with a valuable networking opportunity and most importantly, the winner for the London & the South region will be announced.

“Being a part of the EY Entrepreneur of the Year competition has been an amazing experience so far. Everyone on the shortlist has proven themselves to be a inspiring and innovative leader and it’s a real honour to be considered as one of them. This has been an excellent opportunity to share best practice with professionals from across a number of industries and I’m thoroughly looking forward to the result.” Jacyn Heavens, CEO

For more information on EY’s Entrepreneur of the year programme click here or follow the action on Twitter using #EOY2017UK. For more information on Jacyn and his journey with Epos Now, you can check out his pages here or follow him on social media @JacynHeavens.



AUTHOR

Erin Heenan

Erin joined Epos Now in 2016 as an in-house content writer for the marketing department, making use of 10 years experience working in busy restaurants. An avid fan of shopping and eating out, she is committed to helping retail and hospitality SMEs get the most out of their businesses.



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