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Jacyn Heavens shortlisted for EY Entrepreneur of the Year


Epos Now’s founder and CEO, Jacyn Heavens, has been shortlisted as a finalist for the prestigious EY Entrepreneur of the Year award!


The EY Entrepreneurs programme is a search for “entrepreneurs who have the courage passion for making their dreams a reality, for building something of lasting value that brings real benefits to an industry or sector.” The programme celebrates men and women who are building and leading successful, growing and dynamic businesses. The awards are a celebration of their success, the contribution they’re making to the economy and the legacy they’re building.

Following a semi-finalists interview in March, Jacyn has been shortlisted as a finalist for London and the South region. The next stage of the competition is an opportunity for finalists to showcase their entrepreneurial talent and celebrate business achievements in front of a panel of independent judges. Jacyn will also take part in roundtable discussions with his fellow finalists, discussing topics affecting today's business leaders.

“I’m over the moon to have been shortlisted for this award! I couldn’t be prouder of how Epos Now has grown in 6 short years and this is just the beginning. The biggest risk to my business is the failure of other businesses, so I plan to use this platform as an opportunity to champion SMEs, leveraging the power of cloud technology to level the playing field and protect the diversity of our high-streets.” Jacyn Heavens, CEO.

As a 2017 finalist, Jacyn is one of 27 in the region and 97 across the UK. This years’ finalists, in total, make a substantial and significant impact on the growth and well-being of our economy, employing 35,000 people and generating a combined revenue of £4.1bn.

For more information on the awards please click here. You can follow the awards on Twitter using #EOY2017UK. The results will be announced at an award ceremony in June

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AUTHOR

Erin Heenan

Erin joined Epos Now in 2016 as an in-house content writer for the marketing department, making use of 10 years experience working in busy restaurants. An avid fan of shopping and eating out, she is committed to helping retail and hospitality SMEs get the most out of their businesses.



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