Are you looking for more ways to make your restaurant more innovative in 2021? If so, you’re certainly not alone. After the unprecedented disruption of 2020, forward-thinking restaurateurs are seeking the tools that will help them survive and thrive through anything. If you're one of them, discover the top pieces of restaurant tech you need to adopt in 2021.
Having a Point of Sale (POS) system in your restaurant is a must. They are the heartbeat of your venue, linking front of house with back of house. However, POS systems are continuing to get more and more sophisticated, thanks largely to the introduction and growth of cloud-based operating systems.
Cloud POS systems allow users to log in remotely and access all of their business data from anywhere. This kind of transparency gives managers and owners the ability to stay informed of business performance without needing to be on site.
Opting for a cloud-based system like Epos Now means that you’ll maintain full control of your business even when you’re off-site - but that’s not the only advantage of working in the cloud. Let’s dive into four of the biggest benefits that come with cloud tech POS systems.
While contactless payments have been growing in popularity for years, 2020 cemented just how essential this feature is to businesses in the hospitality industry. Due to the coronavirus pandemic, consumers have been more readily ditching cash, opting instead for contactless payments to reduce interactions.
Alongside the health aspects, there are numerous benefits to integrating your payments with your POS system, including saving your business time and money.
Restaurants are known to generate more than 1.5 billion pounds of paper waste per year on receipts alone, so cutting back on easily avoidable wastage is extremely important as environmental concerns heighten. Additionally, statistics show that over 70% of consumers are willing to pay additional at businesses that are and offer more sustainable practices.
Due to this trend, and the rise in technology, an increasing number of restaurant owners are opting to change their operations and reduce paper waste in the industry.
How often do printed transaction receipts end up in the bin? Alarmingly, studies conducted on this very question show that the rate is 90%. Digital receipts are a way to combat this waste as well as providing restaurants with a great way to cut the costs associated with receipt paper.
Additionally, using your POS system to send out digital receipts means you can build a larger customer database to help with marketing.
Kitchen dockets are another wasteful and costly area of a restaurant. Not only can printed kitchen dockets get lost, but they can also be incorrect and not easily remedied. Kitchen Display Screens (KDS), on the other hand, are a great alternative to traditional kitchen printers.
A KDS allows the kitchen staff to view all of the orders in one place, in real-time. This means no more lost tickets or shouting orders across a noisy kitchen. Orders are instantly sent, and can be updated if a customer changes their mind, allowing your chefs to react quickly and avoid wasteful preparation.
Online ordering has been one tech advancement that has continued to gain popularity in the restaurant industry for years. However, 2020 saw exponential growth in this sector. Alongside the push for social distancing and decreased interaction between guests and staff, online ordering has many benefits;
To help restaurants embrace online ordering and digital menus, Epos Now has launched their latest POS feature, Epos Now Order & Pay.
This app allows restaurant owners to:
Your point of sale system is crucial to your business and making sure that it can handle everything you need for future trading is essential. A good POS system can do much more than simply process transactions. With the Epos Now hospitality POS system, you can:
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