Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

Latest Articles

How to Serve Food Correctly

From pouring drinks to clearing away finished plates, learn the basics of serving food with this helpful guide.

Published on 23.3.2021

How Many Members of Staff Do I Need in My Restaurant?

Staff costs are undoubtedly one of the most significant overheads for any restaurant. So, if you want to minimise costs as much a possible, it’s worth asking yourself how many members of staff do I need in your venue?

Published on 22.3.2021

Restaurant

What Percentage Should Labor Cost Be in a Restaurant?

Paying workers is important, but allocating too much capital to wages can jeopardise your business. Learn how to get your restaurant in a healthy financial position with this guide.

Published on 22.3.2021

Restaurant Business

What is a Good Inventory Turnover Ratio for Retail?

Retailers are always looking for ways to increase their bottom line by boosting sales and making savings on overheads. But good inventory management can actually be just as effective in boosting your business’s profitability.

Published on 22.3.2021

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Welcoming and Greeting Guests in a Restaurant: A How to Guide

It’s often said that first impressions are the last impressions. That’s why it’s vital to make sure that your establishment offers excellent customer service.

Published on 22.3.2021

Restaurant Hospitality