Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

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Factors to Consider When Choosing a Business Location

Are you starting a new business and need help finding the right commercial space? Learn how to evaluate properties to find the best location for your business.

Published on 31.3.2021

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10 Restaurant Decor and Decorations Ideas

Decorations have a psychological effect on all of us. See how to style your restaurant to make it attract customers and improve the mood of the room. 

Published on 26.3.2021

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How to Serve Food Correctly

From pouring drinks to clearing away finished plates, learn the basics of serving food with this helpful guide.

Published on 23.3.2021

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How Many Members of Staff Do I Need in My Restaurant?

Staff costs are undoubtedly one of the most significant overheads for any restaurant. So, if you want to minimise costs as much a possible, it’s worth asking yourself how many members of staff do I need in your venue?

Published on 22.3.2021

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What Percentage Should Labour Cost Be in a Restaurant?

Paying workers is important, but allocating too much capital to wages can jeopardise your business. Learn how to get your restaurant in a healthy financial position with this guide.

Published on 22.3.2021

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What is a Good Inventory Turnover Ratio for Retail?

Retailers are always looking for ways to increase their bottom line by boosting sales and making savings on overheads. But good inventory management can actually be just as effective in boosting your business’s profitability.  

Published on 22.3.2021

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Welcoming and Greeting Guests in a Restaurant: A How to Guide

It’s often said that first impressions are the last impressions. That’s why it’s vital to make sure that your establishment offers excellent customer service.

Published on 22.3.2021

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Restaurant mission statement examples

A restaurant’s mission statement will help define its identity as a business. Creating one will allow you to evaluate and think critically about all the goals you have set.

Published on 22.3.2021

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Restaurant Competitor Analysis: Template and Examples

Can your new restaurant hold its own against competitors? Learn how to evaluate your competition to maximise your chances of success. 

Published on 19.3.2021

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