Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

Epos Now vs Clover

Epos Now vs. Clover

Learn the key differences between Epos Now and Clover so you can choose the most useful POS system for your business. 

Published on 22.4.2021

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Which Credit Card Processing Is Cheapest For Small Business?

Credit card processing fees can be quite high. Find out how to choose the payment processing company that provides the best value.

Published on 20.4.2021

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How Does Payment Processing Work?

Swiping a credit card only takes a few moments, but what is going on behind the scenes when to process these payments? 

Published on 7.4.2021

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What is a Merchant Account?

Businesses require a digital merchant account to process credit and debit cards. But what is this type of account and how exactly does it work?

Published on 6.4.2021

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What is Payment Processing?

Most businesses accept credit and debit cards, but what happens behind the scenes to make this technology possible? Let's find out what payment processing is and how it benefits businesses.

Published on 31.3.2021

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How to Be a Server With No Experience

Serving food is an excellent job for people who love meeting others, need flexible hours, or simply want some extra cash. Learn what it takes to become a server, even with no experience. 

Published on 26.3.2021

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10 Restaurant Decor and Decorations Ideas

Decorations have a psychological effect on all of us. See how to style your restaurant to make it attract customers and improve the mood of the room. 

Published on 26.3.2021

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How Many Members of Staff Do I Need in My Restaurant?

Staff costs are undoubtedly one of the most significant overheads for any restaurant. So, if you want to minimise costs as much a possible, it’s worth asking yourself how many members of staff do I need in your venue?

Published on 22.3.2021

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What Percentage Should Labor Cost Be in a Restaurant?

Paying workers is important, but allocating too much capital to wages can jeopardise your business. Learn how to get your restaurant in a healthy financial position with this guide.

Published on 22.3.2021

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