Evolve your business to combat social distancing with tableside ordering, delivery, contactless payments and more.
The complete restaurant POS system, now only:
$1699 $749 or $49 per month* + GST
Protect your business no matter what the future brings. Our POS system for restaurants gives you the tools you need to stay ahead in an evolving industry.
Our all-in-one restaurant solution includes the POS terminal, cash drawer, and printer - everything you need to trade.
$1699 $749 or $49 per month* + GST
Easy to use and employees can be trained in 15 minutes
Streamline service, enhance communication, and take the complexity out of managing orders.
Don’t let a reduced capacity harm your bottom line. Future-proof your business and keep up with shifting consumer trends. Easily pivot to online ordering & delivery with our suite of leading apps.
Use a handheld device to offer guests a faster, safer, and more attentive customer experience.
Receive orders in real-time, direct to kitchen, with a comprehensive Kitchen Display System. Speed up service, reduce ticket errors and manage incoming orders seamlessly.
Spend less time taking stock, and more time managing your restaurant. With Epos Now, it only takes a few minutes to get a handle on your inventory.
Use powerful sales reporting to cut operational costs and highlight areas for growth.
We’ve integrated with every major payment provider so you can choose the right one for your business - and negotiate your own fees.
Integrate with your existing, or preferred, partner today, and start offering your customers a fully contactless experience, from deposit through payment.
If you'd like to know anything else about how Epos Now can help your business, request a callback or read our frequently asked questions.
With a restaurant point of sale system, all the tools you need to process orders, track inventory, and collect payments are located in a centralised location. The POS can also integrate with email marketing platforms, bookkeeping programs, and other applications to simplify restaurant management.
Since these systems use the cloud, servers can use handheld devices or a main till to send orders to the kitchen. Back of house staff can then see all orders on a Kitchen Display System instead of reading paper tickets from servers. Servers can track order status in real-time, preventing unnecessary trips to the kitchen and improving efficiency.
Staff can add all incoming inventory to the system and assign those products to menu items. As each order is prepared, the restaurant POS will automatically deduct the required amounts from the inventory. When an item is out of stock, the system can re-order supplies automatically.
The best POS for a small restaurant will allow you to reduce costs and streamline service by managing your floor plan, automating inventory management, and simplifying communication between front and back of house. It will also allow you to process orders taking online through food delivery apps. A good restaurant POS system will also use advanced stock control to ensure that you never run out of what you need.
A POS system is capable of saving restauranteurs hours of time each week, while reducing overheads and expenses. Without a restaurant POS system, stock takes must be conducted manually, and business owners are deprived of the ability to see real-time data covering inventory, sales, margin, and staff. A restaurant POS system takes care of many manual tasks, allowing your you and your staff to spend more time with your customers.
A restaurant management system keeps hospitality businesses running by handling all daily affairs, such as tracking sales, taking stock and managing staff. A complete restaurant management system will also come with software to track orders and manage tables, as well as hardware to accept payments print receipts. For many businesses, an EPOS with cloud computing and software integrations makes the best restaurant management system.
Front of house staff use an POS to accomplish three main tasks: take payments, send orders to the back of house, and improve customer service. With an POS till, front of house staff can accept cash, credit, debit, and gift card payments, as well as contactless options like Apple Pay. It only takes a few taps to add menu items to an order and send them to the kitchen display or printer. If a customer has questions, front of house staff can see notes on menu items, such as allergen information, to recommend the best options.
Our Lowest Price Ever