Evolve your business with the future of EPOS technology.
Everything you need from:
£399 or £25/month*
Our Restaurant EPOS System will help you stay ahead in an evolving industry.
Everything you need for£399 or £25/month*
Easy to use and employees can be trained in 15 minutes
Receive orders in real-time, direct to your kitchen, with a comprehensive Kitchen Display System (KDS). Speed up service, reduce ticket errors and manage incoming orders seamlessly.
Streamline service, enhance communication, and take the complexity out of managing orders.
Stay flexible with Epos Now Payments. Accept all payment types while increasing security and customer service - all for one blended rate.
We've also integrated with every major payment provider so you can choose the right one for your business and negotiate your own fees
Integrate with your existing, or preferred partner today.
Future-proof your business and keep up with shifting consumer trends. Easily pivot to online ordering & delivery with our suite of leading apps.
Complete with multi-award-winning EPOS software, Epos Now's iPad EPOS Solution allows restaurant owners to manage their inventory, orders, staff, and customer relationships all from the convenience of a portable tablet.
Spend less time taking stock, and more time managing your restaurant. With Epos Now, it only takes a few minutes to get a handle on your inventory.
Use powerful reporting tools to gain valuable insight into how your dishes perform.
If you'd like to know anything else about how Epos Now can help your business, request a callback or read our frequently asked questions.
A restaurant EPOS, or point of sale system, is a centralised platform that lets you manage inventory, take and process orders, and collect payments from guests. A modern restaurant POS system will also be able to integrate with accountancy applications, marketing platforms, and other business tools to streamline restaurant management.
Restaurant point of sale systems use the cloud, members of staff are able to use either handheld pocket devices or the primary till to send orders straight through to the kitchen. Kitchen staff are able see all orders on a Kitchen Display System, or KDS.
With a modern EPOS system, restaurant staff can add inventory to the system, and assign stock to menu items. When an order is prepared and served, the restaurant point of sale will automatically deduct ingredients used from the inventory. This means that when an item runs low, the EPOS can simply re-order supplies automatically.
The best point of sale system for a small or independent restaurant is one that allows the business owner to cut costs and create a smoother service. It does this by managing your floor plan, simplifying and automating stock control, and improving communication between servers and kitchen staff. A state of the art restaurant EPOS will also process online orders through food delivery platforms.