Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

Hospitality

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5 Common Customer Complaints and How to Handle Them

If you ever wanted to know how your business is performing in the purest sense, just ask your customers. We take a look at 5 common customer complaints

Published on 16.2.2021

Hospitality Retail Business
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9 Trends That Will Shape Hospitality in 2021

Plan for the future and maximise your business's potential with 2021 trends.

Published on 26.1.2021

Hospitality Business News
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How to Make Your Restaurant More Sustainable in 2021

Sustainability is undoubtedly one of the biggest trends in the hospitality industry. Consumers want to know if the product they are eating is responsibly-sourced - and if the restaurant is minimising environmental damages.  

Published on 19.1.2021

Hospitality Restaurant
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Food Truck Marketing Ideas for 2021

Food trucks are poised to see massive growth in 2021. See how to grow your brand with these food truck marketing ideas.

Published on 21.12.2020

Takeaway & Delivery Hospitality Marketing
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How to Manage Bar Inventory

Keeping track of wet and dry goods can be challenging. See how easy it is to manage bar inventory with the Epos Now system.

Published on 21.12.2020

Bar Hospitality
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Tips for hiring Seasonal Workers

Many businesses will look to ease the load by hiring temporary staff during the Holiday season. Keep reading for our tips for hiring seasonal workers.

Published on 15.12.2020

Retail Hospitality Business
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Prepare your POS system for the holiday season

With the hectic holiday season upon us, check out some tips so you can ensure your POS system is prepared.

Published on 15.12.2020

Hospitality Retail Point Of Sale
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Tips to Boost Revenue and Beat the January Slump

After a busy Christmas and New Year, many hospitality businesses experience a slump in footfall when January arrives.

Published on 10.12.2020

Hospitality
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Designing a Commercial Kitchen Layout

Designing a commercial kitchen isn’t just about sourcing the right grills, fryers and fridges. 

Published on 26.11.2020

Hospitality Restaurant

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