Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

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Pandemic Proof Business Ideas

If you thought mid-lockdown was a bad time to open your own business, think again. Here are six pandemic-proof business ideas, which are strong contenders for when life returns to normal. 

Published on 14.6.2021

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Are Coffee Shops Profitable?

Are you considering opening a coffee shop? We share the seven key things you need to know, from price of materials, understanding coffee culture, to choosing a store type.

Published on 9.6.2021

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New Food Trends for Restaurants to Follow in 2021

Food trends are changing fast. Find out which ones are taking the world by storm in 2021.

Published on 26.5.2021

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Pizza Trends to Follow in 2021

2021 has brought some big surprises, and the pizza industry is no exception. find out the pizza trends that you need to follow in 2021.

Published on 20.5.2021

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The 10 Most Important Server Responsibilities

Many people consider serving food when looking for a job. Learn some of the key duties that this profession requires. 

Published on 30.4.2021

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How to Be a Server With No Experience

Serving food is an excellent job for people who love meeting others, need flexible hours, or simply want some extra cash. Learn what it takes to become a server, even with no experience. 

Published on 26.3.2021

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10 Restaurant Decor and Decorations Ideas

Decorations have a psychological effect on all of us. See how to style your restaurant to make it attract customers and improve the mood of the room. 

Published on 26.3.2021

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How Many Members of Staff Do I Need in My Restaurant?

Staff costs are undoubtedly one of the most significant overheads for any restaurant. So, if you want to minimise costs as much a possible, itโ€™s worth asking yourself how many members of staff do I need in your venue?

Published on 22.3.2021

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What Percentage Should Labor Cost Be in a Restaurant?

Paying workers is important, but allocating too much capital to wages can jeopardise your business. Learn how to get your restaurant in a healthy financial position with this guide.

Published on 22.3.2021

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