Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

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Ways to help keep your venue COVID safe

The hospitality industry was turned upside down when the COVID-19 pandemic first hit earlier this year.  That is why it is important to ensure that your venue remains COVID safe - no matter the level of infection or operations restrictions found in your area.

Published on 24.11.2020

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How to Find Your Perfect Restaurant Venue Location

See what steps to take before breaking ground on your new restaurant.

Published on 12.11.2020

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Benefits of a Soft Opening

Opening a restaurant, bar, cafe or store is both an exciting and stressful experience. After navigating the painstaking process of developing business concepts, researching the market, scouting the location, venue fit out, sourcing equipment, and hiring the staff, it's time to open.

Published on 7.10.2020

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14 Reasons Why Restaurants Fail and How to Avoid Them

Learn the common mistakes made by new and seasoned restaurant owners - so you can avoid them. 

Published on 28.9.2020

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The Best Ways to Address Bad Restaurant Reviews

Handle negative feedback and boost your online rating with this guide. 

Published on 22.9.2020

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How to Increase Restaurant Revenue Without Raising Prices

When it comes to generating more revenue in your restaurant, simply raising prices is rarely the answer. 

Published on 8.9.2020

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Everything You Need to Know About Restaurant Profit Margins

Many restauranteurs do not fully understand how to calculate their margins, nor how to improve them.

Published on 20.8.2020

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The Cost of Poor Food Hygiene

Poor food hygiene can be incredibly costly for businesses. Here's how to maintain the highest standards in your venue.

Published on 20.8.2020

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Three Steps to Become the Restaurant of the Future

Restauranteurs need to start thinking more like tech entrepreneurs. 

Published on 6.8.2020

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