Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

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Why Every Restaurant Needs a Mobile Point of Sale Solution

See the benefits of using a handheld point of sale at your restaurant.

Published on 21.12.2020

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Can Restaurants Raise Prices for Food Delivery

Food delivery apps charge fees that cut into profits. See if you are allowed to raise prices to offset these costs.

Published on 16.12.2020

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The Importance of Social Proof for Restaurants

Social proof is crucial for capturing interest. Let's review what it is and how your restaurant can use it to get more guests. 

Published on 16.12.2020

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The Must-Read Restaurant Employee Onboarding Checklist

Read over our restaurant employee onboarding checklist before bringing on new staff.

Published on 3.12.2020

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Restaurant Kitchen Equipment and Essentials

With so many crucial decisions to make when setting up a commercial kitchen, we’ve put together a comprehensive list of kitchen equipment and essentials


Published on 1.12.2020

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Designing a Commercial Kitchen Layout

Designing a commercial kitchen isn’t just about sourcing the right grills, fryers and fridges. 

Published on 26.11.2020

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Benefits of a Soft Opening

Opening a restaurant, bar, cafe or store is both an exciting and stressful experience. After navigating the painstaking process of developing business concepts, researching the market, scouting the location, venue fit out, sourcing equipment, and hiring the staff, it's time to open.

Published on 7.10.2020

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14 Reasons Why Restaurants Fail and How to Avoid Them

Learn the common mistakes made by new and seasoned restaurant owners - so you can avoid them. 

Published on 28.9.2020


How to Increase Restaurant Revenue Without Raising Prices

When it comes to generating more revenue in your restaurant, simply raising prices is rarely the answer. 

Published on 8.9.2020

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