Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

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10 Restaurant Decor and Decorations Ideas

Decorations have a psychological effect on all of us. See how to style your restaurant to make it attract customers and improve the mood of the room. 

Published on 26.3.2021

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How Many Members of Staff Do I Need in My Restaurant?

Staff costs are undoubtedly one of the most significant overheads for any restaurant. So, if you want to minimise costs as much a possible, it’s worth asking yourself how many members of staff do I need in your venue?

Published on 22.3.2021

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What Percentage Should Labor Cost Be in a Restaurant?

Paying workers is important, but allocating too much capital to wages can jeopardise your business. Learn how to get your restaurant in a healthy financial position with this guide.

Published on 22.3.2021

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Restaurant mission statement examples

A restaurant’s mission statement will help define its identity as a business. Creating one will allow you to evaluate and think critically about all the goals you have set.

Published on 22.3.2021

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Restaurant Competitor Analysis: Template and Examples

Can your new restaurant hold its own against competitors? Learn how to evaluate your competition to maximise your chances of success. 

Published on 19.3.2021

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How to Write a Restaurant Business Plan

The leap into restaurant ownership will be filled with many challenges, but you can minimise a lot of risk with a well-researched and strategic business plan.

Published on 20.1.2021

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How to Make Your Restaurant More Sustainable in 2021

Sustainability is set to be one of the key hospitality trends in 2021. Here's how to ensure your venue ticks the boxes.

Published on 19.1.2021

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How to Create a Takeout and Delivery Menu

Your restaurant menu can hinder sales. Follow this guide to streamline the ordering process.

Published on 18.1.2021

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Why Every Restaurant Needs a Mobile Point of Sale Solution

See the benefits of using a handheld point of sale at your restaurant.

Published on 21.12.2020

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