Epos Now Resources

5 Common Customer Complaints and How to Handle Them

If you ever wanted to know how your business is performing in the purest sense, just ask your customers. We take a look at 5 common customer complaints

9 Trends That Will Shape Hospitality in 2021

Plan for the future and maximise your business's potential with 2021 trends.

How to Make Your Restaurant More Sustainable in 2021

Sustainability is undoubtedly one of the biggest trends in the hospitality industry. Consumers want to know if the product they are eating is responsibly-sourced - and if the restaurant is minimising environmental damages.  

Food Truck Marketing Ideas for 2021

Food trucks are poised to see massive growth in 2021. See how to grow your brand with these food truck marketing ideas.

Tips for hiring Seasonal Workers

Many businesses will look to ease the load by hiring temporary staff during the Holiday season. Keep reading for our tips for hiring seasonal workers.

Prepare your POS system for the holiday season

With the hectic holiday season upon us, check out some tips so you can ensure your POS system is prepared.

Tips to boost revenue and beat the January slump

After a busy Christmas and New Year, many hospitality businesses experience a slump in footfall when January arrives.

Designing a Commercial Kitchen Layout

Designing a commercial kitchen isn’t just about sourcing the right grills, fryers and fridges. 

Pros and Cons of Charging a Public Holiday Surcharge