Epos Now Resources

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Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

Restaurant

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Welcoming and Greeting Guests in a Restaurant: A How to Guide

It’s often said that first impressions are the last impressions. That’s why it’s vital to make sure that your establishment offers excellent customer service.

Published on 10.8.2022

Restaurant Hospitality
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How to Serve Food Correctly

From pouring drinks to clearing away finished plates, learn the basics of serving food with this helpful guide.

Published on 4.8.2022

Restaurant Hospitality
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What is Inventory Control?

If your business doesn't have the products your customers want, it can't make sales. That's why you need to stay on top of inventory control to maintain a grasp on trade.

Published on 13.7.2022

Business Retail Restaurant
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What is Bottle Service?

Bottle service is an extravagant part of the modern nightlife scene. This blog explores this topic in detail. 

Published on 7.6.2022

Hospitality Restaurant
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How to Start a Vegan Food Business

From top to tofu, here's everything you need to know about starting a vegan food business.

Published on 25.5.2022

Hospitality Restaurant Business
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What Is Dining Al Fresco?

While this concept lets diners make the most of good weather, eating alfresco provides businesses with prime profit-pushing potential. But what makes al fresco dining so different?

Published on 23.5.2022

Hospitality Restaurant Bar
Outdoor restaurant decorations

5 Creative Outdoor Event Ideas for Restaurants 2022

5 types of outdoor events your restaurant can take inspiration from this summer, how to host them, and how to maximise profit.

Published on 21.5.2022

Hospitality Restaurant
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What Is a Gastropub?

While the name may sound like some sort of experiment, gastropubs have been gaining popularity for years... but what exactly are they? 

Published on 11.5.2022

Bar Restaurant Hospitality
Mental Health Cover Image

3 Tips for Improving Mental Health in Hospitality

The workplace often encounters a conflict between productivity and wellbeing and the hospitality industry is no different. Here are three tips for staying on top of staff mental health.

Published on 9.5.2022

Business Hospitality Restaurant Cafe

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