Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

Restaurant

7 Menu Changes to Make In Your Restaurant in 2021

When was the last time you revamped your menu? Prepare for the year ahead by catering to these new dining trends.

Published on 10.2.2021

Restaurant

How to write a Restaurant Business Plan

The leap into restaurant ownership will be filled with many challenges. Although it’s unlikely that everything will go to plan, having a well-researched and strategic business plan will go a long way towards minimising risk.

Published on 20.1.2021

Restaurant Business

How to Make Your Restaurant More Sustainable in 2021

Sustainability is undoubtedly one of the biggest trends in the hospitality industry. Consumers want to know if the product they are eating is responsibly-sourced - and if the restaurant is minimising environmental damages.

Published on 19.1.2021

Hospitality Restaurant

How to Create a Takeout and Delivery Menu

Your restaurant menu can hinder sales. Follow this guide to streamline the ordering process.

Published on 18.1.2021

Takeaway & Delivery Restaurant

Top tips for upselling in Restaurants

No matter how well your venue is performing, there are always opportunities to make more money. The most effective way to achieve this in a restaurant is simply to upsell to your customers.

Published on 14.1.2021

Restaurant Business