Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

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Restaurant Kitchen Equipment and Essentials

With so many crucial decisions to make when setting up a commercial kitchen, we’ve put together a comprehensive list of kitchen equipment and essentials


Published on 1.12.2020

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Designing a Commercial Kitchen Layout

Designing a commercial kitchen isn’t just about sourcing the right grills, fryers and fridges. 

Published on 26.11.2020

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How to Find Your Perfect Restaurant Venue Location

See what steps to take before breaking ground on your new restaurant.

Published on 12.11.2020

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Benefits of a Soft Opening

Opening a restaurant, bar, cafe or store is both an exciting and stressful experience. After navigating the painstaking process of developing business concepts, researching the market, scouting the location, venue fit out, sourcing equipment, and hiring the staff, it's time to open.

Published on 7.10.2020

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14 Reasons Why Restaurants Fail and How to Avoid Them

Learn the common mistakes made by new and seasoned restaurant owners - so you can avoid them. 

Published on 28.9.2020


How to Increase Restaurant Revenue Without Raising Prices

When it comes to generating more revenue in your restaurant, simply raising prices is rarely the answer. 

Published on 8.9.2020

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Everything You Need to Know About Restaurant Profit Margins

Published on 20.8.2020

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The Cost of Poor Food Hygiene

Poor food hygiene can be incredibly costly for businesses. Here's how to maintain the highest standards in your venue.

Published on 20.8.2020

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Three Steps to Become the Restaurant of the Future

Restauranteurs need to start thinking more like tech entrepreneurs. 

Published on 6.8.2020

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