Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

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Is There Profit in the Pizza Business?

Pizza! The timeless favourite dish of young and old! But how much money are those that sell it to you making? How does a pizza business make the most money?

Published on 9.3.2022

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How Much Does Food Delivery Insurance Cost?

Food delivery is an appealing idea to the entrepreneurial mind, but getting the right insurance to cover your vehicles without digging into your profits is a tough job.

Published on 24.2.2022

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How to Start a Food Delivery Business

The food delivery industry has flourished throughout Covid. But for those looking to get started, there's a lot to consider. Here's a quick summary to help you reach top gear.

Published on 21.2.2022

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How Do Receipt Printers Work?

If you want to print the best receipts for your business, you'll need a great printer! Do you need thermal or impact printing? How do they work?

Published on 25.1.2022

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Restaurant vs Food Truck - Which is Best in 2021?

Startup and hidden costs, seasonal trends, customer appeal, and the weather - these are some of the things you need to consider when deciding if you should open a food truck or a traditional restaurant in 2021. 

Published on 28.6.2021

ghost kitchen

What is a Ghost Kitchen?

Ghost kitchens are one of the latest trends making an impact on the food and delivery market. Read Epos Now's guide on the four different types of ghost kitchens, what makes them profitable, and how they earn their revenue.

Published on 18.6.2021

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How to Create a Takeout and Delivery Menu

Your restaurant menu can hinder sales. Follow this guide to streamline the ordering process.

Published on 18.1.2021

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Can Restaurants Raise Prices for Food Delivery

Food delivery apps charge fees that cut into profits. See if you are allowed to raise prices to offset these costs.

Published on 16.12.2020

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How to Become a Takeaway in 10 Simple Steps

How to make the transition to takeaway and delivery in just ten steps. 

Published on 11.10.2020

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