Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.


Restaurant vs Food Truck - Which is Best in 2021?

Startup and hidden costs, seasonal trends, customer appeal, and the weather - these are some of the things you need to consider when deciding if you should open a food truck or a traditional restaurant in 2021. 

Published on 2021.6.28

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What is a Ghost Kitchen?

Ghost kitchens are one of the latest trends making an impact on the food and delivery market. Read Epos Now's guide on the four different types of ghost kitchens, what makes them profitable, and how they earn their revenue.

Published on 2021.6.18

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Pizza trends to follow in 2021

2021 has brought some big surprises, and the pizza industry is no exception. find out the pizza trends that you need to follow in 2021.

Published on 2021.5.20

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What Is the Average Food Truck Success Rate?

People often say 90% of small businesses fail, but is this number true? Let's see the success rate of food trucks and what causes these businesses to fail.

Published on 2021.4.14

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How to Create a Takeout and Delivery Menu

Your restaurant menu can hinder sales. Follow this guide to streamline the ordering process.

Published on 2021.1.18

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Food Truck Marketing Ideas for 2021

Food trucks are poised to see massive growth in 2021. See how to grow your brand with these food truck marketing ideas.

Published on 2020.12.21

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Can Restaurants Raise Prices for Food Delivery

Food delivery apps charge fees that cut into profits. See if you are allowed to raise prices to offset these costs.

Published on 2020.12.16

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Food Truck vs. Food Cart: Which to Choose?

Learn the differences between food trucks and food carts, and find out which best fits your business model.

Published on 2020.10.30

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How to Become a Takeaway in 10 Simple Steps

How to make the transition to takeaway and delivery in just ten steps. 

Published on 2020.10.11

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