Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

Latest Articles

How Many Members of Staff Do I Need in My Restaurant?

Staff costs are undoubtedly one of the most significant overheads for any restaurant. So, if you want to minimise costs as much a possible, it’s worth asking yourself how many members of staff do I need in your venue?

Published on 2021.3.22

Restaurant

What Percentage Should Labor Cost Be in a Restaurant?

Paying workers is important, but allocating too much capital to wages can jeopardize your business. Learn how to get your restaurant in a healthy financial position with this guide.

Published on 2021.3.22

Restaurant Business

What Kind of Insurance Does a Restaurant Need?

As a business owner, it’s almost inevitable that, one day, something will happen that will make you thankful for having insurance.

Published on 2021.3.22

What is a Good Inventory Turnover Ratio for Retail?

Retailers are always looking for ways to increase their bottom line by boosting sales and making savings on overheads. But good inventory management can actually be just as effective in boosting your business’s profitability.

Published on 2021.3.22

Retail

Restaurant mission statement examples

A restaurant’s mission statement will help define its identity as a business. Creating one will allow you to evaluate and think critically about all the goals you have set.

Published on 2021.3.22

Restaurant Hospitality

Restaurant Competitor Analysis: Template and Examples

Can your new restaurant hold its own against competitors? Learn how to evaluate your competition to maximise your chances of success.

Published on 2021.3.19

Restaurant Analytics

How Much Is My Used Restaurant Equipment Worth?

Need to liquidate your restaurant equipment? See how to fetch the best price for your used items.

Published on 2021.3.18

Restaurant

How Do You Get a Michelin Star

Most ambitious chefs will at some point dream about earning a coveted Michelin star. Not only does this achievement carry a high level of respect in the industry, but winning one will also be an enormous commercial boost for your venue.

Published on 2021.3.10

Restaurant

How to Open a Pizza Shop: 9 Steps to Opening a Pizzeria

If you’re wondering how to open a pizza shop, and where to begin, we’ve included a complete guide to help you on your pizza shop business journey.

Published on 2021.3.8

Restaurant

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Epos Now Resources

Latest Articles

How Many Members of Staff Do I Need in My Restaurant?

What Percentage Should Labor Cost Be in a Restaurant?

What Kind of Insurance Does a Restaurant Need?

What is a Good Inventory Turnover Ratio for Retail?

Restaurant mission statement examples

Restaurant Competitor Analysis: Template and Examples

How Much Is My Used Restaurant Equipment Worth?

How Do You Get a Michelin Star

How to Open a Pizza Shop: 9 Steps to Opening a Pizzeria

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