Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

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How to Make Your Restaurant More Sustainable in 2021

Thereโ€™s a growing interest from consumers all over the world who want to know if the product they are eating is responsibly-sourced - and if the restaurant they choose to dine at is minimising environmental damages.  

Published on 19.1.2021

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Top tips for upselling in Restaurants

No matter how well your venue is performing, there are always opportunities to make more money. The most effective way to achieve this in a restaurant is simply to upsell to your customers.

Published on 14.1.2021

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Why Every Restaurant Needs a Mobile Point of Sale Solution

See the benefits of using a handheld point of sale at your restaurant.

Published on 21.12.2020

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Food Truck Marketing Ideas for 2021

Food trucks are poised to see massive growth in 2021. See how to grow your brand with these food truck marketing ideas.

Published on 21.12.2020

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Tips for hiring Seasonal Workers

Many businesses will look to ease the load by hiring temporary staff during the Holiday season. Keep reading for our tips for hiring seasonal workers.

Published on 15.12.2020

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Prepare your POS system for the holiday season

With the hectic holiday season upon us, check out some tips so you can ensure your POS system is prepared.

Published on 15.12.2020

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Tips to boost revenue and beat the January slump

After a busy Christmas and New Year, many hospitality businesses experience a slump in footfall when January arrives.

Published on 10.12.2020

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Designing a Commercial Kitchen Layout

Designing a commercial kitchen isnโ€™t just about sourcing the right grills, fryers and fridges. 

Published on 26.11.2020

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Pros and Cons of Charging a Public Holiday Surcharge

Itโ€™s a controversial topic that pops up every time a public holiday rolls around: Should cafes and restaurants charge customers a surcharge on public holidays? 

Published on 25.11.2020

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