Epos Now End Of Year Release Review!
Seasons Greetings from Epos Now Product and Engineering Teams!
Happy holidays from the Product and Engineering teams at Epos Now. We hope you are trading well wherever you might be!
For restaurants, we've improved how orders are managed (re-send orders, kitchen voids, online orders, course firing and, more). We improved how customers can split their bills and tips and listened to your feedback to allow you to schedule the cloud syncing to a convenient time.
For everyone, we continue to invest in the Back Office experience and improve the way you manage your business. Check out the new home page tab for some of our aspirations next year.
2021 Highlights
This year we have heavily invested in our product and engineering teams to bring in some of the best in the business. This has led to us releasing more frequently than ever AND we have implemented more user-led changes than ever before.
Here are a few of our 2021 highlights;
- Epos Now Order and Pay
- Splitting bills and tips on Orders
- Kitchen Voids
- Online Ordering Notifications
- Re-sending Orders to the Kitchen
- Advanced Filters on Closed Bills
- Course Firing
- Spanish Language Support
- Cloud Sync Scheduler
- E-mailing invoices
- Staff Multi-location Support
- International Fiscalisation enhancements
- New Developer Docs
- Appstore 2.0
- BigCommerce
- SustainablyRun
- Near St. Growth
- Facebook Shops
- Google Local Products
- Epos Now Delivery
- Epos Now Payments
All of our release notes are now published online and are available for you to view at any time.
Coming Soon!
Next year we aim to release more features than ever! Here are a few of planned enhancements scheduled for 2022:
- Spanish Fiscalisation
- Pre-Authorised card payments
- Unassign licence improvements
- Quick add Product feature
And many more! To keep updated on our upcoming features please visit our communities page. Click the link here and sign up!
Thank you for being part of our community, we wish you a successful holiday period and are looking forward to growing with you in 2022.