Epos Now Resources

The Types of POS Used in Restaurants

Running a restaurant is difficult but there are many pieces of hardware that can help. This blog tells you all you need to know.

Where to Promote Your Takeaway Food Business

We look at the best places to advertise your business, how you can leverage these platforms to attract new customers and build your brand reputation.

What Kind of Business is a Restaurant?

There's enough to worry about when opening a restaurant without having a good business structure in place. This blog will help you make an informed choice.

The Ultimate Bar Etiquette Guide for Bartenders

Here are 9 ways you can improve your bar etiquette that'll keep guests coming back for more.

10 Important Restaurant Manager Duties

Restaurant managers are tasked with an overview and insight into basically every aspect of the restaurant. From the various roles, procedures, and business goals, junior employees and senior managers rely on managers for support. We take a look at some common restaurant manager duties.

Hospitality experience: How to provide a memorable service

Become your guests’ new favourite hotspot by creating a memorable hospitality experience following these 4 simple steps.

Tip Jar Ideas, Laws and Best Practices

The basics on how to create a successful tip jar, creative tip jar ideas, and some of the laws and general guidelines for receiving tips and gratuities around the globe.

Restaurant Goals

We look in detail at three common restaurant goals: increase profit and revenue, improve employee performance, and achieve effective business growth.

What is a Commercial Kitchen?

Your kitchen should take up around 40% of your overall restaurant floorplan. It’s the hub from where all customer orders are prepared and distributed, so it’s important to optimize this area to be as efficient as possible. 

We explore the functions, typical equipment, and layout of a top-class commercial kitchen.