Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

Pouring coffee

2 of the Best POS system for Coffee Shops Reviewed by a Pro

Looking for the perfect POS system for your coffee shop? We've evaluated two of the best POS companies out there to help you make an informed decision. 

Published on 12.6.2022

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Restaurant Management: Everything You Need to Know

Managing a restaurant is a difficult but rewarding job. In this blog, we give our best tips on restaurant management.

Published on 12.5.2022

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3 Best POS Systems for Food Trucks

It can be difficult to know which POS system is right for your food truck. In this blog, we've reviewed three of the best.

Published on 11.27.2022

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Toast POS Alternatives: 6 Solutions That Simply Work Better

Looking for a Toast POS alternative? Check out these 6 solutions that offer superior features and functionality to make your business operations run smoother.

Published on 11.27.2022

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Lightspeed Alternatives: 3 Options Available on the Market

Lightspeed is one of the biggest POS providers on the market but it does have its drawbacks. We compiled 3 alternatives to help you pick the system that's right for you.

Published on 11.27.2022

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Restaurant Menu Items List - Must Have Items

Getting the menu right is one of the most important parts of running a restaurant. In this article, we discuss menu design and what you should have on yours. 

Published on 11.14.2022

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Manufacturing Ideas For Small Businesses To Use As Inspiration

From baking to candle making, there are endless opportunities for small businesses to succeed in the manufacturing industry.

Published on 11.11.2022

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Christmas Marketing: Clever Ideas and Strategies for the Holiday Season

Christmas time is very busy for marketers. In this blog, we share some useful tips and ideas so you can make the most out of the festive season.

Published on 11.5.2022

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Working In a Restaurant: Everything You Should Know

Whether you're a chef working in a kitchen, a server making waves in dining rooms, or a bus boy clearing dishes, there are so many ins and outs of working in the food service industry.

Published on 11.2.2022

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