Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

Restaurant

Menu Engineering - Maximizing Profits Through Menu Analysis

Unleash the power of menu engineering to maximize profits by strategically analyzing and optimizing your menu offerings.

Published on 2.6.2023

Restaurant Hospitality

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Restaurant Financing: Options & Strategies for Success

Learn how to secure restaurant financing with these strategies, including traditional loans and alternative options. Get helpful advice from experts!

Published on 10.2.2023

Restaurant Business finance

The Impact of Mobile Ordering Platforms on Dining Establishments

As the world goes increasingly digital, it's no surprise that even our food orders are moving online. Find out how mobile ordering platforms are impacting restaurants in both positive and negative ways.

Published on 24.8.2022

Restaurant Hospitality Technology

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Welcoming and Greeting Guests in a Restaurant: A How to Guide

It’s often said that first impressions are the last impressions. That’s why it’s vital to make sure that your establishment offers excellent customer service.

Published on 10.8.2022

Restaurant Hospitality

How to Serve Food Correctly

From pouring drinks to clearing away finished plates, learn the basics of serving food with this helpful guide.

Published on 4.8.2022

Restaurant Hospitality

The Best Restaurant Trade Magazines You Need to Read

Sink your teeth into our selection of top restaurant trade magazines, that every restauranteur needs to read.

Published on 4.8.2022

Restaurant Hospitality

9 Effective Ways to Improve Restaurant Staff Efficiency

Running a smooth restaurant service doesn't count for much if it takes staff hours to achieve. So read our list of 9 efficiency-improving techniques, to help keep your restaurant up and running.

Published on 29.7.2022

Hospitality Restaurant

10 Ways to Economise Amid Rising Energy Prices

Economising on energy has become a top priority for many businesses as prices continue to rise. Here are 10 ways you can cut costs without compromising on quality.

Published on 28.7.2022

Business Hospitality Restaurant

Seasonal Ingredients For Spring in Australia

Check out the spring fruit and veg you can use to revolutionise your menu.

Published on 27.7.2022

Hospitality Restaurant

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Epos Now Resources

Restaurant

Menu Engineering - Maximizing Profits Through Menu Analysis

Restaurant Financing: Options & Strategies for Success

The Impact of Mobile Ordering Platforms on Dining Establishments

Welcoming and Greeting Guests in a Restaurant: A How to Guide

How to Serve Food Correctly

The Best Restaurant Trade Magazines You Need to Read

9 Effective Ways to Improve Restaurant Staff Efficiency

10 Ways to Economise Amid Rising Energy Prices

Seasonal Ingredients For Spring in Australia

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