Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

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The Must-Read Restaurant Employee Onboarding Checklist

Read over our restaurant employee onboarding checklist before bringing on new staff.

Published on 3.12.2020

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Restaurant Kitchen Equipment and Essentials

With so many crucial decisions to make when setting up a commercial kitchen, weโ€™ve put together a comprehensive list of kitchen equipment and essentials

Published on 1.12.2020

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Designing a Commercial Kitchen Layout

Designing a commercial kitchen isnโ€™t just about sourcing the right grills, fryers and fridges. 

Published on 26.11.2020

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Ways to help keep your venue COVID safe

The hospitality industry was turned upside down when the COVID-19 pandemic first hit earlier this year.  That is why it is important to ensure that your venue remains COVID safe - no matter the level of infection or operations restrictions found in your area.

Published on 24.11.2020

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How to Find Your Perfect Restaurant Venue Location

See what steps to take before breaking ground on your new restaurant.

Published on 12.11.2020

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Benefits of a Soft Opening

A soft opening happens prior in a smaller, more controlled way. Think of it as a trial run for your restaurant. 

Published on 7.10.2020

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14 Reasons Why Restaurants Fail and How to Avoid Them

Learn the common mistakes made by new and seasoned restaurant owners - so you can avoid them. 

Published on 28.9.2020

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The Best Ways to Address Bad Restaurant Reviews

Handle negative feedback and boost your online rating with this guide. 

Published on 22.9.2020

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How to Increase Restaurant Revenue Without Raising Prices

When it comes to generating more revenue in your restaurant, simply raising prices is rarely the answer. 

Published on 8.9.2020

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