Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

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How Businesses Can Mitigate the Financial Risk of a Recession

Recessions pose a range of challenges for small businesses, but there are steps entrepreneurs can take to minimise the risks.

Published on 12.8.2020

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What is the โ€œNew Normalโ€ for hospitality businesses?

As hospitality reopens, we explore what the "new normal" is.

Published on 6.8.2020

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10 ways to Improve Customer Satisfaction in Your Restaurant

Learn simple, effective ways to improve the guest experience at your restaurant.

Published on 29.7.2020

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What the Covid-19 Shutdown Taught Us About Restaurant Ordering Systems

As shutdowns continue, we take a look at the impact it has had on restaurant ordering systems.

Published on 8.7.2020

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How to Deal with Difficult or Angry Customers

Dealing with difficult (or angry) customers in your venue can be a tough situation for business owners and staff.

Published on 23.6.2020

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How North Brewing Co is Surviving Lockdown

From uncertainty at the start of the Covid-19 lockdown, to operating 4 of their craft beer bars in Leeds as bottle shops, North Brewing Co has been on quite a journey. Sarah tells their story.

Published on 17.6.2020

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The Advantages and Disadvantages of an iPad POS System

We explore the advantages & disadvantages of using an iPad POS System.

Published on 2.6.2020

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How a POS System and Inventory Management Work Together

Tired of complex inventory management? Find out how it works with your POS system.

Published on 22.5.2020

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Cash Register Vs POS System: Whatโ€™s the Difference?

Want to know the difference between a Cash Register & a POS System? Find out here...

Published on 21.5.2020

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