Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

Hospitality

How Businesses Can Mitigate the Financial Risk of a Recession

Recessions pose a range of challenges for small businesses, but there are steps entrepreneurs can take to minimise the risks.

Published on 12.8.2020

Retail Hospitality

What is the “New Normal” for hospitality businesses?

As hospitality reopens, we explore what the "new normal" is.

Published on 6.8.2020

Hospitality COVID19

10 ways to Improve Customer Satisfaction in Your Restaurant

Learn simple, effective ways to improve the guest experience at your restaurant.

Published on 29.7.2020

Hospitality

What the Covid-19 Shutdown Taught Us About Restaurant Ordering Systems

As shutdowns continue, we take a look at the impact it has had on restaurant ordering systems.

Published on 8.7.2020

Hospitality Point Of Sale COVID19

How to Deal with Difficult or Angry Customers

Dealing with difficult (or angry) customers in your venue can be a tough situation for business owners and staff.

Published on 23.6.2020

Hospitality

How North Brewing Co is Surviving Lockdown

From uncertainty at the start of the Covid-19 lockdown, to operating 4 of their craft beer bars in Leeds as bottle shops, North Brewing Co has been on quite a journey. Sarah tells their story.

Published on 17.6.2020

Hospitality

merchant showing customer ipad 4460x4460 edit

The Advantages and Disadvantages of an iPad POS System

We explore the advantages & disadvantages of using an iPad POS System.

Published on 2.6.2020

Retail Hospitality

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How a POS System and Inventory Management Work Together

Tired of complex inventory management? Find out how it works with your POS system.

Published on 22.5.2020

Retail Hospitality

copy of merchant showing customer ipad 4460x4460 edit

Cash Register Vs POS System: What’s the Difference?

Want to know the difference between a Cash Register & a POS System? Find out here...

Published on 21.5.2020

Retail Hospitality

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Epos Now Resources

Hospitality

How Businesses Can Mitigate the Financial Risk of a Recession

What is the “New Normal” for hospitality businesses?

10 ways to Improve Customer Satisfaction in Your Restaurant

What the Covid-19 Shutdown Taught Us About Restaurant Ordering Systems

How to Deal with Difficult or Angry Customers

How North Brewing Co is Surviving Lockdown

The Advantages and Disadvantages of an iPad POS System

How a POS System and Inventory Management Work Together

Cash Register Vs POS System: What’s the Difference?

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