Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.

Restaurant

How Many Members of Staff Do I Need in My Restaurant?

Staff costs are undoubtedly one of the most significant overheads for any restaurant. So, if you want to minimise costs as much a possible, it’s worth asking yourself how many members of staff do I need in your venue?

Published on 22.3.2021

Restaurant

What Percentage Should Labour Cost Be in a Restaurant?

Paying workers is important, but allocating too much capital to wages can jeopardise your business. Learn how to get your restaurant in a healthy financial position with this guide.

Published on 22.3.2021

Restaurant Business

Restaurant mission statement examples

A restaurant’s mission statement will help define its identity as a business. Creating one will allow you to evaluate and think critically about all the goals you have set.

Published on 22.3.2021

Restaurant Hospitality

Restaurant Competitor Analysis: Template and Examples

Can your new restaurant hold its own against competitors? Learn how to evaluate your competition to maximise your chances of success.

Published on 19.3.2021

Restaurant Analytics

How Much Is My Used Restaurant Equipment Worth?

Need to liquidate your restaurant equipment? See how to fetch the best price for your used items.

Published on 18.3.2021

Restaurant

How to Earn a Michelin Star

Most ambitious chefs will at some point dream about earning a coveted Michelin star. Not only does this achievement carry a high level of respect in the industry, but winning one will also be an enormous commercial boost for your venue.

Published on 10.3.2021

Restaurant

How to open a Pizza shop: 9 steps to opening a pizzeria

If you’re wondering how to open a pizza shop, and where to begin, we’ve included a complete guide to help you on your pizza shop business journey.

Published on 8.3.2021

Restaurant

7 Menu Changes to Make In Your Restaurant in 2021

When was the last time you revamped your menu? Prepare for the year ahead by catering to these new dining trends.

Published on 10.2.2021

Restaurant

How to write a Restaurant Business Plan

The leap into restaurant ownership will be filled with many challenges. Although it’s unlikely that everything will go to plan, having a well-researched and strategic business plan will go a long way towards minimising risk.

Published on 20.1.2021

Restaurant Business

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Epos Now Resources

Restaurant

How Many Members of Staff Do I Need in My Restaurant?

What Percentage Should Labour Cost Be in a Restaurant?

Restaurant mission statement examples

Restaurant Competitor Analysis: Template and Examples

How Much Is My Used Restaurant Equipment Worth?

How to Earn a Michelin Star

How to open a Pizza shop: 9 steps to opening a pizzeria

7 Menu Changes to Make In Your Restaurant in 2021

How to write a Restaurant Business Plan

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