Epos Now Resources

Welcome to our Resources.

Explore the latest trends and insights, as well as advice on how to thrive in the retail and hospitality sectors.


Restaurant vs Food Truck - Which is Best in 2021?

Startup and hidden costs, seasonal trends, customer appeal, and the weather - these are some of the things you need to consider when deciding if you should open a food truck or a traditional restaurant in 2021. 

Published on 28.6.2021

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What is a Ghost Kitchen?

Ghost kitchens are one of the latest trends making an impact on the food and delivery market. Read Epos Now's guide on the four different types of ghost kitchens, what makes them profitable, and how they earn their revenue.

Published on 18.6.2021

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Pizza trends to follow in 2021

2021 has brought some big surprises, and the pizza industry is no exception. find out the pizza trends that you need to follow in 2021.

Published on 20.5.2021

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Do food trucks accept credit cards?

Many small businesses operate on a cash-only model. Find out if food trucks accept credit cards and how they can do so. 

Published on 6.4.2021

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What Licenses Do You Need to Start a Food Truck?

Does your food truck comply with all local and national laws? Read over this list to ensure you have your licenses in order.

Published on 17.2.2021

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How to Create a Takeout and Delivery Menu

Your restaurant menu can hinder sales. Follow this guide to streamline the ordering process.

Published on 18.1.2021

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Food Truck Marketing Ideas for 2021

Food trucks are poised to see massive growth in 2021. See how to grow your brand with these food truck marketing ideas.

Published on 21.12.2020

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Can Restaurants Raise Prices for Food Delivery?

Food delivery apps charge fees that cut into profits. See if you are allowed to raise prices to offset these costs.

Published on 16.12.2020

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How to Increase Food Delivery Sales for Your Restaurant

Read over each of these ideas to boost your food delivery requests!

Published on 8.12.2020

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