Epos Now Resources

Why Every Restaurant Needs a Mobile Point of Sale Solution

See the benefits of using a handheld point of sale at your restaurant.

How to Manage Bar Inventory

Keeping track of wet and dry goods can be challenging. See how easy it is to manage bar inventory with the Epos Now system.

Tips for Hiring Seasonal Workers

Many businesses will look to ease the load by hiring temporary staff during the Holiday season. Keep reading for our tips for hiring seasonal workers.

Prepare Your POS System for the Holiday Season

With the hectic holiday season upon us, check out our advice for ensuring your POS system is prepared.

Tips to Boost Revenue and Beat the January Slump

After a busy Christmas and New Year, many hospitality businesses experience a slump in footfall when January arrives.

Designing a Commercial Kitchen Layout

Designing a commercial kitchen isn’t just about sourcing the right grills, fryers and fridges. 

Pros and Cons of Charging a Public Holiday Surcharge

Ways to Help Keep Your Kitchen and Venue COVID-Secure

The hospitality industry was turned upside down when the COVID-19 pandemic first hit earlier this year.  That is why it is important to ensure that your venue remains COVID safe - no matter the level of infection or operations restrictions found in your area.

Are Nottinghamshire Businesses Facing “Tier 4” COVID Restrictions?

What will Nottinghamshire's new COVID restrictions mean for the region's small businesses?