Build a restaurant capable of serving through any restrictions with order and pay at-table, remote ordering, delivery, and contactless payments.
The leading restaurant point of sale solution, now only:
$999 $449 or $39 per month*
The point of sale features you need to build the restaurant of the future.
Get everything you need to serve, including the POS terminal, metal cash drawer, and thermal receipt printer
$999 $449 or $39 per month*
Easy to use and employees can be trained in 15 minutes
Keep service simple with enhanced communication and intuitive restaurant management tools
Build your digital menu on our mobile ordering platform and give your customers the ability to browse, order, and pay from their phones.
Don’t let limited cover capacity reduce your takings. Easily offer online ordering, delivery, and pickup services with our range of leading hospitality tools.
Send orders direct to your kitchen in real-time for a smoother, faster service.
Discover the convenient handheld ordering device that lets you deliver a more memorable experience for your diners.
Automate your inventory management so you can spend more time focusing on your customers.
Leverage sales reporting and insights to bring down operational costs and identify areas for growth.
We’ve partnered with a wide range of major payment platforms, meaning you can select the ideal provider for your business.
If you'd like to know anything else about how Epos Now can help your business, request a callback or read our frequently asked questions.
A restaurant POS, or point of sale, system is a centralised platform that lets you manage inventory, take and process orders, and collect payments from guests. A modern restaurant POS system will also be able to integrate with accountancy applications, marketing platforms, and other business tools to streamline restaurant management.
Restaurant point of sale systems use the cloud, members of staff are able to use either handheld pocket devices or the primary till to send orders straight through to the kitchen. Kitchen staff are able see all orders on a Kitchen Display System, or KDS.
With a modern POS system, restaurant staff can add inventory to the system, and assign stock to menu items. When an order is prepared and served, the restaurant point of sale will automatically deduct ingredients used from the inventory. This means that when an item runs low, the POS can simply re-order supplies automatically.
The best point of sale system for a small or independent restaurant is one that allows the business owner to cut costs and create a smoother service. It does this by managing your floor plan, simplifying and automating stock control, and improving communication between servers and kitchen staff. A state of the art restaurant POS will also process online orders through food delivery platforms.
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